Salmon and green papaya salad


A refreshing take on the papaya salad – this salmon and coconut combo is sure to be on high rotation.


And it’s full of good fats and vitamins, making this nutritious and filling salad super healthy too.

Serves: 2


1 small green papaya, halved and cut into long thin strips

1 red onion, very finely sliced

1/2 bunch coriander, washed, leaves and stalks, finely chopped

150g salmon sashimi

1 tbsp salmon pearls


1 tbsp coconut cream

1 tbsp coconut nectar

1 tbsp coconut oil

3 kaffir lime leaves, shredded

1 tbsp soy sauce

1 tbsp dark soy sauce

½ red chilli, deseeded and sliced



To make the dressing, add all ingredients (for the dressing only) into a blender and blitz until combined.

Add the shredded papaya, red onion and coriander to a bowl and toss to combine. Add enough dressing to the salad to coat.

Place in serving bowls and top with pieces of sashimi and a scattering of salmon pearls. Add a few more teaspoonfuls of dressing to taste and serve immediately.

Tip: This delicious salad is the perfect dish for teatoxers. Pair it with SkinnyMint for an extra boost!

If you are trying out this recipe, you can also replace salmon with tuna or kingfish sashimi. Don’t forget to let us know how it goes in the comments below!



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